Ebook Download , by Daisy Luther
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, by Daisy Luther
Ebook Download , by Daisy Luther
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Product details
File Size: 804 KB
Print Length: 224 pages
Publisher: Ulysses Press (March 14, 2017)
Publication Date: February 20, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01N53JFGV
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Amazon Best Sellers Rank:
#372,977 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a fabulous book. I’m a country boy. Both of my grandmothers canned. And my mother canned. (That’s what Victory Gardens were all about in WWII. Remember them?) And, since retirement 12 years ago, I’ve grown a garden myself and canned. But, where I have 100 canning jars, Daisy has 500. I have the old cookbooks, dating back to my great-grandmother, as well as the canning manuals. But Daisy provides recipes and tips that I’ve never seen before. Plus an easy, readable writing style. And honest answers. Reusable lids? Daisy says, “I have a confession . . . I have tried reusable lids and I really, really don’t like them.†Then she tells why. That alone saved me a lot more than the price of the book, I gotta tell ya.
Food preservation is quickly becoming a passion with me, so I read a LOT of resources on the subject. But I rarely read much of the narrative. Too eager to get to the step-by-step instructions... But Daisy's introduction, with its "write as if you're talking" style, drew me in immediately. I read every word from beginning to end! Other instructional authors should TAKE NOTE! The recipes look fabulous and I can't wait to try them. Plus it was fun to note that I'm already using some of the techniques described. I won't be embarrassed about canning all my leftovers as leftover soup. I'll be looking for other books by Daisy!
This book was all I wanted, and some things I didn't even know I needed! Not only does it emphasize SAFE canning practices, it does it in a manner that makes it easy to prepare ready-to-eat canned meals, assuring that all jars contain consistent amounts of product. You aren't going to have one jar of stew with mostly potatoes, and one with mostly meat. I have not tried any of the actual recipes just yet, as I just received the book a week ago. However, I have ear-marked about half the book and am eager to start! My garden will be expanded this year, and I will be canning until my heart is content!In addition, the book is full of healthy meals...you don't have to wonder what is in your food when you can it yourself. You will know!I did see one error in the book on a chili recipe that calls for 4 cups of ground cumin (for 7 quarts), but that is the only thing I noticed that I was disappointed in.You don't have to be a 'Prepper' to appreciate this canning book!
I love this book! I read it all in one sitting because I couldn’t seem to put it down! There are so many ideas and things I never thought to can before that now I can’t wait to try these recipes out. This by far, is the best “ prepping†book I have bought yet.
I did not really dislike, I was disappointed I paid that amount of money for this book. I am sure there will be something I can use at some time. All the information could be found in other cookbooks, especially Ball Canning. Nothing new here. All the pages are black and white. I am a seasoned prepper and canner, so I appreciate the effort on the part of the author, but this is definitely for a brand new beginner. One that does not have access to other canning books and a computer to look up questions. Thanks for your effort though.
I have wanted this book for so long....Lots of 'SIMPLE" canning if you are an ingredient canner...BUT there is so much more...perfect
I LOVE THIS BOOK, ..I HAVE USED THIS BOOK ALMOST ON A DAILY BASIS. I KEEP IT CLOSE WHEN I'M PICKING IN MY GARDEN AND EVEN CLOSER WHEN IN THE WINTER I AM USING THE FRUITS AND BERRIES TO MAKE JAMS AND JELLIES
Just got my pre-order! Exactly tge kind of book i needed. Explains everything. Looks like I'll be keeping this one in my kitchen. Very helpful. Now to get more jars....
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